SEATOBAG leads the world with LACTOSEAFOOD®
technology feeding the planet with HEALTHY, FROZEN FRESH & SUSTAINABLE seafood choices.
We are a true farm to table operation with livestock farming in the rich biodiversity of Pulau Kukup and Premium Retail Outlets in both Singapore and Malaysia.
We are LACTOSEAFOOD® FARMERS with successful sustainable farming operations in the rich and diverse waters of Pulau Kukup, Johor Bahru, Malaysia
We are a LACTOSEAFOOD® PROCESSING HUB, preserving our seafood’s natural freshness with a guaranteed 1-hour turnaround between harvest, cleaning, descaling and freezing process
We are LACTOSEAFOOD® SUPPLIERS with reliable supply of healthier seafood choices at any volume levels through a sustainable and predictable farming system
We are LACTOSEAFOOD® RETAILERS who bring healthier seafood options directly to our customers though our SEATOBAG Premium Retail Outlets
ORGANICALLY REARED IN LACTOBACILLUS & OMEGA-3.
Our unique fish farming technology allow our seafood to grow in the most ideal conditions and manifest higher in Omega-3 Fatty Acid retention and 25% more Monounsaturated and Polyunsaturated Fat which are all highly beneficial to consumers.
All these helped us earn the Singapore Health Promotion Board's Healthier Choice stamp which guarantees you are making the right choices with SEATOBAG.
About Dr. Chia Tet Fatt
A research scientist and a teaching professor by training, he holds a Ph.D. in Molecular Biology, M.Sc. in Tissue Culture, B.Sc.(Hons) in Biology and PGDipTHE in university teaching. A research scholar with the National University of Singapore and a research fellowship with Singapore's National Science and Technology Board (presently A'STAR), he has extensive experience in research and development of new technologies. He has been in the academia for over two decades with the Institute of Molecular Biology, National University of Singapore and Nanyang Technological University. During this period, he made major discoveries, inventions, patents and published over 80 journal papers, conference papers and books. He is recognised for his scientific achievements and noteworthy breakthroughs such as the fabrication of the DNA particle gun, the world's first genetically engineered glowing orchid, GM resveratrol lettuce through metabolites pathway diversion, cancer gene therapy via biolistics, dynamic isolation and DNA profiling of bacteria and rapid molecular diagnostics of viruses.
In 2010, he started Otemchi, a Biotechnology company specializing in Lactobacillus Technology for plant health, animal health and human health to address the impending world's anti-microbial resistance (AMR) superbug pandemic. The company has since obtained ISO22000 and cGMP accreditations and had expanded into Malaysia in 2016 under the BioNexus status awarded by the Malaysian government. Otemchi Biotechnologies has achieved breakthroughs in developing the world’s first high intensity monoculture of antibiotics-free broiler chickens through Lactobacillus technology, functional food (broiler chicken) with high lutein, tropical marine fish with Omega 3 fatty acids content higher than cold water salmon and Nutribiotic fertiliser which produces vegetables with 5-10x higher phytonutrients than normal vegetables. In May 2016 Otemchi released high performance human grade probiotic and postbiotic Lactobacilli supplements for gut and general health. In Sept 2017, further R&D resulted in the enhanced AXT fermented postbiotic powder that is heat and pressure stable with far superior probiotics properties. This discovery opens the opportunities in the food and health market, converting normal everyday food like biscuits and noodles into health and wellness food.