LACTOSEAFOOD® Red Snapper (Whole)
Red snapper has a firm texture and a sweet, nutty flavor that lends itself well to everything from hot chilies to subtle herbs. Whole red snapper can be broiled, grilled, pan-fried, steamed, baked or deep-fried.
Descaled, cleaned, individually vacuum packed for utmost hygiene and convenience. Frozen Fresh for up to 3 months (minimum).
Our proprietary LACTOSEAFOOD® technology guarantees HEALTHY, FROZEN FRESH and SUSTAINABLE seafood out of the bag for your enjoyment.
Organically reared in Lactobacillus and Omega-3 with zero antibiotics, our unique fish farming technology allow our seafood to grow in the most ideal conditions resulting in higher in Omega-3 Fatty Acid retention and 25% more Monounsaturated and Polyunsaturated Fat which are all highly beneficial to consumers.
Submerge the fish with its packaging in a bowl of water and leave for 15-20 minutes.
After defrosting, remove the from package, rinse and cook immediately for best results.
- Deliveries are scheduled from 1100 to 1300 each day (except Mondays)
- Orders completed and paid before 1700 will be delivered on the next business day
- Orders completed and paid after 1700 will be delivered after 2 business days
All SEATOBAG LACTOSEAFOOD™ products will be shipped with a minimum 90 days of shelf life (frozen).