biocrobeX™ Postbiotic Bio-Preservative
Traditional methods for fish preservation have limitations in prolonging shelf life. Refrigeration cannot extend it significantly, and freezing can alter sensory characteristics.
biocrobeX™, a postbiotic solution, has been introduced to clean and package blast frozen seafood. It effectively maintains freshness and extends shelf life. Studies have shown it to be an effective solution to overcome these challenges.
“Additionally, the combination of microbial metabolites with one or more other hurdles, such as a different packaging system (MAP or vacuum packaging) or the addition of another natural antimicrobial (essential oils, etc.) or nano-engineered compounds, greatly enhances the overall antimicrobial activity and thereby increases the shelf-life of the FFPs.”
- Rathod, N.B.; Nirmal, N.P.; Pagarkar, A.; Özogul, F.; Rocha, J.M.
Antimicrobial Impacts of MicrobialMetabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge. Microorganisms 2022
Research Reference:
SUMMARY OF FOOD PRESERVATION REPORT
Analysis on Fourfinger Threadfin after 22 months
Tested for Escherichia coli – 0
Tested for Salmonella – 0